La Tablee des Chefs is a non-profit organisation founded in 2002 by a student of l'ITHQ.  Its mission consists of providing the framework for the restaurant industry to get involved in the preparation of food and/or redistribution of its food surpluses through the network of Quebec Moissons.

La Tablee des Chefs is committed to:

• Being the instrument of choice for all chefs in Quebec when it comes to community involvement.
• Establishing norms and a code of ethics pursuant to the handling of prepared foods.
• Favouring training initiatives within member community orgaizations on the subjects of hygiene, cleanliness and food handling.
• Facilitating the participation of donors and their involvement with the Moissons.
• Encouraging communication between our donor and receiver members.
• Furnishing the items necessary to food surplus redistribution.
• Demonstrating that the restaurant and hotel industries are doing their part in the fight against hunger in Quebec.
• Raising awareness of the hunger problems in Quebec with the future professionals attending Quebec's hotel and restaurant management school.
• Allowing the sharing of knowledge and know how between professionals and beneficiaries to favour healthy and affordable eating habits.

In 2006, La Tablee des Chefs will be establishing a permanent office. This will enable it to coordinate, upon request, the redistribution of the food surplus generated by your meetings and events to local community organizations throughout Quebec.

MeetingPlannersCorner.com is proud to further this cause by providing visibility for La Tablee des Chefs to its members and visitors.  When the time comes, we will inform you on how to make your requests for food surplus distribution. Your public relations people will love it!