• Welcoming cocktail
• Hors d'oeuvres
• 3 course dinner
• The Suite for the Newly-Weds
• The Reception Hall
• Accommodation available from 58,00$/person in double occupancy (rooms, studios or condos)

• Welcoming cocktail
• 4 course dinner
• The Suite for the Newly-Weds
• The Reception Hall
• Accommodation available from 58,00$/person in double occupancy (rooms, studios or condos)

• Welcoming cocktail
• Hors d’oeuvres
• 5 course dinner
• 1/4 bottle of local wine per person
• The Suite for the Newly-Weds and breakfast
• Accommodation available from 58,00$/person in double occupancy (rooms, studios or condos)

• Private reception room
• Ceremony on the site without additional cost
• Welcome cocktail and appetizers served in our garden
• 4 services gastronomic supper
• Maître d’hôtel on the site
• Advice for planing

• Accommodation for one night in a regular room
• One breakfast « à la carte » in the dining room
• 15% service charge included for meals
• For the evening of the wedding a maximum of 10 rooms during high season, a maximum of 15 rooms during low season will be held for your guests.

Cocktail Hour

House punch

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Champagne toast

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Cream of fresh garden vegetable soup w pesto

Or

Leek and mushroom soup w rosemary

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Baby greens salad w either a creamy maple syrup dressing

Or

a raspberry vinaigrette dressing

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(Choose 2 options to offer your guests- please advise us 14 days in advance of your menu selections and the number of each dish to be served)

• Lac Brome duck confit w a sweet spice sauce

• Roasted Chicken breast w a honey and old fashioned mustard sauce

• Smoked New York strip loin steak “au jus”

• Braised Quebec grown baby pork shank in an apple and cider vinegar sauce

• Braised Atlantic Salmon filet “à la Provencale”

• Pork Osso Bucco in a lemon confit sauce

• Slow cooked Lamb shank in a tomato and rosemary sauce

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Pear & frangipane pastry w homemade vanilla ice cream

Or

Almond & Raspberry mousse cake

Or

Lemon meringue cake

Or

Guayaquil Chocolate & praline mousse cake

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Coffee, tea, or herbal teas

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Wine: ½ bottle per person

White wine: Fumé Blanc, Errazuriz

Red wine: Merlot, Baron de Rothschild

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Extras: Hot and cold hors d’oeuvres ($21/dozen)

Crudités and dip ($4/person)

• 2 nights 3 days in regular room on the shores of Lake Massawippi
• 2 full American breakfasts
• 1 Family Gourmet dinner
• Cocktails will be served on the shores of Lake Massawippi (drinks not included)
• Wedding dinner (4 course meal) in one of our private rooms overlooking Lake Massawippi
• Services of one of our Maître D's for your wedding
• Our sommelier will guide you in your wine selection
• Wedding arrangement tips from our sales director
• Service charges
• Beverages and wine are not included

• 1 Wedding dinner
• Kir Royal Cocktails served on the shores of Lake Massawippi
• Canapés served during cocktails (3/person)
• The wedding dinner is a four-course meal (amuse-bouche, appetizer, main course, dessert, coffee, mignardises)
• Half a bottle of wine per person (average of 60$ per bottle)
• A private dining room on the shores of Lake Massawippi
• A Maître D service during the wedding
• Tips from our sales director
• The night of the event a minimum of 5 rooms are to be reserved by the wedding party and in high season five rooms for two nights.
• 15% gratuity is included