Cocktail Hour
House punch
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Champagne toast
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Cream of fresh garden vegetable soup w pesto
Or
Leek and mushroom soup w rosemary
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Baby greens salad w either a creamy maple syrup dressing
Or
a raspberry vinaigrette dressing
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(Choose 2 options to offer your guests- please advise us 14 days in advance of your menu selections and the number of each dish to be served)
• Lac Brome duck confit w a sweet spice sauce
• Roasted Chicken breast w a honey and old fashioned mustard sauce
• Smoked New York strip loin steak “au jus”
• Braised Quebec grown baby pork shank in an apple and cider vinegar sauce
• Braised Atlantic Salmon filet “à la Provencale”
• Pork Osso Bucco in a lemon confit sauce
• Slow cooked Lamb shank in a tomato and rosemary sauce
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Pear & frangipane pastry w homemade vanilla ice cream
Or
Almond & Raspberry mousse cake
Or
Lemon meringue cake
Or
Guayaquil Chocolate & praline mousse cake
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Coffee, tea, or herbal teas
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Wine: ½ bottle per person
White wine: Fumé Blanc, Errazuriz
Red wine: Merlot, Baron de Rothschild
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Extras: Hot and cold hors d’oeuvres ($21/dozen)
Crudités and dip ($4/person)