• Photos Take advantage of our flowering gardens to have your wedding photos taken by your photographer.

• Services included
  • Rent and exclusivity of one of our rooms for a minimum of 20 persons
  • Chair covers
  • The services of one of our sommeliers will be available to help you plan your menu and wine choices.
  • Background music
  • Installation and cleaning included

• Cocktail
  • Served in our gardens
  • Open bar (1 ½ hours)
  • Cold canapés

• Menu (sample)
  • Toast with Prosecco sparkling wine
  • Cream of garden vegetable soup
  • Tartare of maple smoked salmon
  • Beef Filet Mignon bouquetière with wild mushroom sauce
  • Cheese platter
  • ½ bottle of wedding wine per person
  • Serving of your wedding cake or house dessert
  • Coffee, tea, tisanes

• Lodging: (With booking minimum of 25 adults and more). Honeymoon suite (from 1:00 p.m.) and breakfast (or brunch on Sunday) for 2 people

• 1 glass of sparkling wine
• 4 cold & hot deluxe hors-d'oeuvre
• 5 course Gastronomic dinner
• ½ bottle of wine «Wine Specialist selection »
• Personalized stamps on bottle of wine
• Late snack table

COCKTAIL

Punch

Chef's appetizers

TOAST

Glass of Sparkling wine

MENU

Wild mushrooms cream with Sir Laurier

D'Arthabasca cheese

or

Basil Minestrone, Milanaise style

or

Creative salad with small dry cranberry

L'Aceto Balsamico

•••

Chicken supreme stuffed with dry tomato, pep up juice

or

Pan-fried shrimps, Asia-Quebec style

or

Roasted loin of Salmon, coriander vinaigrette

or

Roasted Alberta beef filet with prosciutto and leek, apple cider sauce

•

House wine (½ bottle per person)

•••

Crème brûlée

or

Three chocolates sweet

or

Choco-Bailey sweet delight

Coffee • tea • herbal tea

•••

Midnight Snack • Selection of fresh sandwiches

Homemade Pies & Cakes (3 varieties of each)

Fresh Fruit Cascade, Hot Chocolate Sauce

& Maple Caramel Sauce

• Assortment of hot and cold canapés
• 1 glass of Rhum punch
• 5 courses services
• Tea or coffee
• Consult the menu

• 2 nights lodging at the Littoral Victorian House
• 2 massages at the "Soins du Littoral"l
• Sparkling wine and "Gâterie chocolatée" in your room
• Assorted danishes and special coffees each morning
• Late departure at 14h00

Hot & cold Entrées
Cream of vegetable soup
Assorted salads (3)
House terrine
Cheese platter
Fruit platter
Maple glazed Baked ham
Poached salmon
Assorted condiments

Hot Dishes
Roast beef au jus
Seafood casserole
Chicken suprême, maple and pepper sauce
Assorted vegetables

Desserts
Fresh fruit salad
Sugar pie
Assorted cakes and pastries
Coffee. Tea and herbal teas

• Rhum punch & fruit punch (one hour)
• Mixed saladand dressing
• Garden soup
• Chicken supreme, Mediterraneen sauce
• Chocolat-pear dessert with english cream
• 1 liter of house wime per 3 persons
• Coffee, tea

Soup
Cream of vegetable soup

Cold Dishes
Assorted condiments
Assorted salads: Cesar, macaroni, coleslaw
House paté
Cheese platter

Hot Dishes
Beef bourguignon
Chicken à la King
Lasagna
Assorted vegetables

Desserts
Fruit salad
Sugar pie
Coffee, tea or herbal tea

• Decoration and attention to detail
• 4-course fine dining
• Banquet room with a fabulous view
• Dance floor
• Covert chair

• Photos. Take advantage of our flowering gardens to have your wedding photos taken by your photographer.

• Services included
  • Rent and exclusivity of one of our rooms for a minimum of 20 persons
  • Chair covers ( Except of the dining room)
  • Background music
  • Installation and cleaning included
  
  
• Halls
  • The Main Dining Room (51 to 80 people)
  • The Vaudreuil-Soulanges Hall (35 to 50 people)
  • The Richelieu Hall (20 to 35 people)

• Cocktail
  • Served in our gardens (1 hour duration)
  • Punch (with rum and non- alchohol)
  • Cold canapés

• Menu (sample)
  • Cream of garden vegetable soup
  • Mesclun salad with balsamic vinaigrette
  • Chicken supreme with white wine sauce
  • ½ bottle of wedding wine per person
  • Serving of your wedding cake or house dessert
  • Coffee or tea

• 1 night 2 days in regular room
• 1 buffet breakfast
• 1 4-course dinner
• Country style ceremony room

• 2 nights in country room prices subject to change depending on your choice of room and day of the week
• 2 full breakfasts
• 2 with wine pairing dinners
• 1 bottle of sparkling wine in room
• Mineral make-up application and consultation for two
• Intimate ceremony in our gardens 3 seasons or fire and ice ceremony in winter!
• Flowers for the wedding couple
• Services of a photographer for 1 hour (12 photos 5x7)
• Massage for two
• Wedding consultant services included
• A white fur trimmed cape is supplied to our brides in winter.

• Banquet hall
• A glass of Blue Royal Kir (sparkling wine, blue curaçao, pear liquor) served on arrival
• Cold canapés service (3 per person)
• 4-course dinner: appetizer, soup, main course and dessert
• For the newlyweds, one guestroom with king-size bed, breakfast and a bottle of sparkling wine
• A personalized menu on every table
• Free exterior parking

- Consult the Menu -

• Banquet hall
• Punch with macerated fruit served on arrival or a flute glass of sparkling wine (supplement of $ 3.50 $ per person)
• Cold canapés service (3 per person)
• 4-course dinner: appetizer, soup, main course and dessert
• For the newlyweds, one guestroom with king-size bed, breakfast and a bottle of sparkling wine
• A personalized menu on every table
• Free exterior parking

- Consult the Menu -

• 1 Wedding dinner
• Kir Royal Cocktails served on the shores of Lake Massawippi
• Canapés served during cocktails (3/person)
• The wedding dinner is a four-course meal (amuse-bouche, appetizer, main course, dessert, coffee, mignardises)
• Half a bottle of wine per person (average of 60$ per bottle)
• A private dining room on the shores of Lake Massawippi
• A Maître D service during the wedding
• Tips from our sales director
• The night of the event a minimum of 5 rooms are to be reserved by the wedding party and in high season five rooms for two nights.
• 15% gratuity is included

• Photos. Take advantage of our flowering gardens to have your wedding photos taken by your photographer.

• Services included
  • Rent and exclusivity of one of our rooms for a minimum of 20 persons
  • Chair covers ( Exception of the dining room)
  • Background music
  • Installation and cleaning included

• Halls
  • The Main Dining Room (51 to 80 people)
  • The Vaudreuil-Soulanges Hall (35 to 50 people)
  • The Richelieu Hall (20 to 35 people)

• Cocktail at 11h30
  • Served in our gardens (1 hour duration)
  • Punch (with rum and non- alchohol)
  • Cold canapés

• Lunch at 12h30. Menu (sample)
  • Cream of garden vegetable soup
  • Mesclun salad with balsamic vinaigrette
  • Chicken supreme with white wine sauce
  • 1/3 bottle of wedding wine per person
  • Serving of your wedding cake or house

• 2 nights in a Deluxe room
• A 60 minutes side-by-side massage including a cup of Blooming Flower Tea, as well as a coupon for a free specialty coffee served in the Choco-Café of our inn
• Chocolate surprise and sparkling wine in the room
• Morning snack for two people the 2 mornings
• Late check-out at 2 PM

Cocktail

1 glass of sparking wine
Or
2 glasses of punch (alcohol)

3 canapés per person

Maki Californian

Spring roll

Mini brochette tomatoes and bocconcini

Table d'hôte

Savory mesclun, smoked duck breast and mango salsa
&
Ginger infused butternut squash soup
&
2 choices of the main course pre selectionned

Chicken breast stuffed with wild mushrooms, St-Paulin coulis
Or
Salmon and crispy vegetables napoleon topped with a chiffonade of Japanese basil

Chocolate & cardamone , kumquat confit topped with almond oil

Coffee or tea

• Services included
  • Rent and exclusivity of the Pavilion
  • Flower arrangements for the tables
  • White seat covers and cushions on chairs
  • Outside ceremony with the celebrant's table made of ice
  • A civil celebrant to perform the wedding ceremony and all the legal documents
  • Enter piece made of ice for each table
  • 2 hour photo session with a professional photographer
  • Both fireplaces lit
  • Installation and cleaning included

• Cocktails
  • Served on the terrace
  • Punch (with rum and without alcohol)
  • Cold canapés

• Menu (sample)
  • Cream of garden and vegetable soup
  • Home-style terrine
  • Pork mignottes with maple and pepper sauce
  • Dessert flambé
  • Glass of ice cider
  • 1 /2 bottle of wedding wine per person
  • Serving of your wedding cake or house dessert
  • Coffee or tea

• Disco - 4 hours with our DJ

• Lodging. Honeymoon suite (from 1:00 p.m.) and breakfast (or brunch on Sunday) for 2 people

COCKTAIL

Punch

Chef's appetizers

TOAST

Glass of Sparkling wine

MENU

Scallop sashimi

•••

Arugula salad, thin sliced cold duck and shitake

or

Creative salad with small dry cranberry L'Aceto Balsamico

or

Two way parmentier and roasted garlic

or

Zucchini and lardon soup, crouton with Tome

de Noyan cheese

•••

Roasted Alberta Beef filet, Pep up juice with Shallots

or

Grilled filet of Veal, sauté of vegetables roots

and cappuccino of cepes

or

Roasted loin of Salmon, coriander vinaigrette

•

House wine (½ bottle per person)

•••

Crème brûlée

or

Three chocolates sweet

or

Choco-Bailey sweet delight

Coffee • tea • herbal tea

COCKTAIL

Punch

Canapés du chef

TOAST

Un verre de mousseux

MENU

Three Market Salads

•••

Choose Three (3) Items :

Italian Sausages

Toulouse Sausages

Chicken Skewers with Ginger

Rib Steak

Beef Brochettes with Curry

Chicken Breast with Herbs

Lamb Chops « à la provençale »

Side of Salmon with Pesto

•

Baked Potato with Sour Cream and Chives

Grilled Tomato with Fines Herbs

•

House Wine (½ bottle per person)

•••

Assortment of Desserts and Home Made Pies

Coffee • Tea • Herb Tea

• Banquet hall
• A glass of Godefroy Kir (white wine with cranberry liquor) with iced fruit served on arrival
• Cold canapés service (3 per person)
• 4-course dinner: appetizer, soup, main course and dessert
• For the newlyweds, one guestroom with king-size bed, breakfast and a bottle of sparkling wine
• A personalized menu on every table
• Free exterior parking

- Consult the Menu -

• 2 nights 3 days in regular room on the shores of Lake Massawippi
• 2 full American breakfasts
• 1 Family Gourmet dinner
• Cocktails will be served on the shores of Lake Massawippi (drinks not included)
• Wedding dinner (4 course meal) in one of our private rooms overlooking Lake Massawippi
• Services of one of our Maître D's for your wedding
• Our sommelier will guide you in your wine selection
• Wedding arrangement tips from our sales director
• Service charges
• Beverages and wine are not included

• Photos. Take advantage of our flowering gardens to have your wedding photos taken by your photographer.

• Services included
  • Rent and exclusivity of Montérégie Hall and our Pub
  • The Gazebo in our gardens
  • Flower arrangements for the tables
  • Chair covers
  • Background music
  • Installation and cleaning included

• Cocktails
  • Served in our gardens
  • Punch (with rum and without alcohol)
  • Cold canapés

• Menu (sample)
  • Cream of garden vegetable soup
  • Mesclun salad with balsamic vinaigrette
  • Chicken breast with wild mushroom sauce
  • 1 /2 bottle of wedding wine per person
  • Serving of your wedding cake or house dessert
  • Coffee or tea

• Disco - 4 hours with our DJ

• Lodging:Honeymoon suite (from 1:00 p.m.) and breakfast (or brunch on Sunday) for 2 people

COCKTAIL

Punch

Chef's appetizers

TOAST

Glass of Sparkling wine

MENU

Daily Kettle

Selection of Breads and Aromatic Butters

Crudités and Dip

•••

Your Choice of Three (3) Salads :

Tomato and Boccoccini Salad with Basil

Fresh Mint Taboulé Salad

Artichoke Salad with Lime Dressing

Yukon Gold Salad with Sun Dried Tomato Dressing

Bok Choy Salad with Orange and Cilantro

Wild Rice and Salmon Salad with Shallots

Oriental Salad

Tuscany Style Pasta Salad

Antipasto of Grilled Vegetables and Olive Dressing

Sea Food Antipasto

Green Salad with House Vinaigrettes

•••

Your Choice of One (1) Fish Dish :

Walleye with Hazelnut Dressing

Trout Fillet with Nantua Sauce

Pan Fried Salmon with Herbs

Steamed Mussels with Tomato and Basil (in season)

Seafood Medley

Roasted Tilapia with Citrus dressing

•••

Your Choice of One (1) Meat Dish :

Veal Blanquette

Minced Veal and Mushroom

Beef Bourguignon

Roasted Beef Strip loin with Wild Mushrooms

Veal Scaloppini Basquaise Style

Pork Loin with Dried Apricots

Lamb Navarin with Roasted Garlic

Leg of Lamb with an Orchard Dressing

Prime Rib of Beef with Herbs (6.00$ extra)

•••

House Wine (½ bottle per person)

•••

Pasta Bar: Selection of Pastas with Various Dressings

Vegetable and Potato Medley

•••

Sweet Table, Fruit Salad and Chocolate Sauce

Coffee • Tea • Herb Tea

• In-house catering in our Victorian Salons (Parking available) Or Outside catering at a location of your choice
• Modern International cuisine
• Customized menus to your liking
• Budget Complimentary menu tasting
• Personalized professional service

• 1 glass of sparkling wine
• 4 cold & hot hors-d'oeuvre
• 4 course Gourmet dinner
• ½ bottle of wine «Cuvée Beauvallon»
• Personalized stamps on bottle of wine
• Sweet table

• 2 glasses of punch for each guest
• Vegetables and dip plus 3 hors d'oeuvres per guest
• A four course banquet
• ½ bottle of wine per guest
• A liqueur
• Cutting of the cake including coffee

• Photos. Take advantage of our flowering gardens to have your wedding photos taken by your photographer.

• Services included
  • Rent and exclusivity of one of our rooms for a minimum of 20 persons
  • Chair covers ( Except of the dining room)
  • Background music
  • Installation and cleaning included
  
  
• Halls
  • The Main Dining Room (51 to 80 people)
  • The Vaudreuil-Soulanges Hall (35 to 50 people)
  • The Richelieu Hall (20 to 35 people)

• Cocktail
  • Served in our gardens (1 hour duration)
  • Punch (with rum and non- alchohol)
  • Cold canapés

• Menu (sample)
  • Cream of garden vegetable soup
  • Mesclun salad with balsamic vinaigrette
  • Chicken supreme with white wine sauce
  • ½ bottle of wedding wine per person
  • Serving of your wedding cake or house dessert
  • Coffee or tea

• 2 nights in country room prices subject to change depending on your choice of room and day of the week
• 2 full breakfasts
• 2 with wine pairing dinners
• 1 bottle of sparkling wine in room
• Mineral make-up application and consultation for two
• Intimate ceremony in our gardens 3 seasons or fire and ice ceremony in winter!
• Flowers for the wedding couple
• Services of a photographer for 1 hour (12 photos 5x7)
• Massage for two
• Wedding consultant services included
• A white fur trimmed cape is supplied to our brides in winter.

• Wedding room (coffee and giant tv screen included)
• With 12 rooms locations in the hotel, free wedding room
• 50% price reduction for the suite for the married

• Photos Take advantage of our flowering gardens to have your wedding photos taken by your photographer.

• Services included
  • Rent and exclusivity of one of our rooms for a minimum of 20 persons
  • Chair covers
  • The services of one of our sommeliers will be available to help you plan your menu and wine choices.
  • Background music
  • Installation and cleaning included

• Cocktail
  • Served in our gardens
  • Open bar (1 ½ hours)
  • Cold canapés

• Menu (sample)
  • Toast with Prosecco sparkling wine
  • Cream of garden vegetable soup
  • Tartare of maple smoked salmon
  • Beef Filet Mignon bouquetière with wild mushroom sauce
  • Cheese platter
  • ½ bottle of wedding wine per person
  • Serving of your wedding cake or house dessert
  • Coffee, tea, tisanes

• Lodging: (With booking minimum of 25 adults and more). Honeymoon suite (from 1:00 p.m.) and breakfast (or brunch on Sunday) for 2 people

COCKTAIL

Punch

Chef's appetizers

TOAST

Glass of Sparkling wine

MENU

Scallop sashimi

•••

Arugula salad, thin sliced cold duck and shitake

or

Creative salad with small dry cranberry L'Aceto Balsamico

or

Two way parmentier and roasted garlic

or

Zucchini and lardon soup, crouton with Tome

de Noyan cheese

•••

Roasted Alberta Beef filet, Pep up juice with Shallots

or

Grilled filet of Veal, sauté of vegetables roots

and cappuccino of cepes

or

Roasted loin of Salmon, coriander vinaigrette

•

House wine (½ bottle per person)

•••

Crème brûlée

or

Three chocolates sweet

or

Choco-Bailey sweet delight

Coffee • tea • herbal tea

•••

Midnight Snack • Selection of fresh sandwiches

Homemade Pies & Cakes (3 varieties of each)

Fresh Fruit Cascade, Hot Chocolate Sauce

& Maple Caramel Sauce

• Photos. Take advantage of our flowering gardens to have your wedding photos taken by your photographer.

• Services included
  • Rent and exclusivity of the Pavillon
  • 20 X 40 tent included
  • Flower arrangements for the tables
  • White seat covers and cushions on chairs
  • Installation and cleaning included

• Cocktails (served on the terrace under tent)
  • Punch (rum and non-alcohol)
  • Cold canapés

• Menu (sample)
  • Cream of garden vegetable soup
  • Home-style terrine
  • Pork mignonettes with maple and pepper sauce
  • 1/2 bottle wedding wine per person
  • Serving of your wedding cake or house dessert
  • Coffee or tea

• Lodging: Honeymoon suite (from 1:00 p.m.) and breakfast (or brunch on Sunday) for 2 people

COCKTAIL

Punch

Chef's appetizers

TOAST

Glass of Sparkling wine

MENU

Wild mushrooms cream with Sir Laurier

D'Arthabasca cheese

ou

Basil Minestrone, Milanaise style

ou

Creative salad with small dry cranberry L'Aceto Balsamico

•••

Chicken supreme stuffed with dry tomato, pep up juice

or

Pan-fried shrimps, Asia-Quebec style

or

Roasted loin of Salmon, coriander vinaigrette

or

Roasted Alberta beef filet with prosciutto and leek,

apple cider sauce

•

House wine (½ bottle per person)

•••

Crème brûlée

or

Three chocolates sweet

or

Choco-Bailey sweet delight

Coffee • tea • herbal tea

• 1 Dinner banquet dinner
• 1 cocktail drink
• 1 deluxe suite for the newlyweds at the rate of a regular room
• Reception hall
• offer available for a reservation of 60 people minimum

• Photos. Take advantage of our flowering gardens to have your wedding photos taken by your photographer.

• Services included
  • Rent and exclusivity of one of our rooms for a minimum of 20 persons
  • Chair covers ( Exception of the dining room)
  • Background music
  • Installation and cleaning included

• Halls
  • The Main Dining Room (51 to 80 people)
  • The Vaudreuil-Soulanges Hall (35 to 50 people)
  • The Richelieu Hall (20 to 35 people)

• Cocktail at 11h30
  • Served in our gardens (1 hour duration)
  • Punch (with rum and non- alchohol)
  • Cold canapés

• Lunch at 12h30. Menu (sample)
  • Cream of garden vegetable soup
  • Mesclun salad with balsamic vinaigrette
  • Chicken supreme with white wine sauce
  • 1/3 bottle of wedding wine per person
  • Serving of your wedding cake or house

• 2 glasses of punch for each guest
• A four course banquet
• ½ bottle of wine per guest

• Photos. Take advantage of our flowering gardens to have your wedding photos taken by your photographer.

• Services included
  • Rent and exclusivity of Montérégie Hall and our Pub
  • The Gazebo in our gardens
  • Flower arrangements for the tables
  • Chair covers
  • Background music
  • Installation and cleaning included

• Cocktails
  • Served in our gardens
  • Punch (with rum and without alcohol)
  • Cold canapés

• Menu (sample)
  • Cream of garden vegetable soup
  • Mesclun salad with balsamic vinaigrette
  • Chicken breast with wild mushroom sauce
  • 1 /2 bottle of wedding wine per person
  • Serving of your wedding cake or house dessert
  • Coffee or tea

• Disco - 4 hours with our DJ

• Lodging:Honeymoon suite (from 1:00 p.m.) and breakfast (or brunch on Sunday) for 2 people

• Services included
  • Rent and exclusivity of the Pavilion
  • Flower arrangements for the tables
  • White seat covers and cushions on chairs
  • Outside ceremony with the celebrant's table made of ice
  • A civil celebrant to perform the wedding ceremony and all the legal documents
  • Enter piece made of ice for each table
  • 2 hour photo session with a professional photographer
  • Both fireplaces lit
  • Installation and cleaning included

• Cocktails
  • Served on the terrace
  • Punch (with rum and without alcohol)
  • Cold canapés

• Menu (sample)
  • Cream of garden and vegetable soup
  • Home-style terrine
  • Pork mignottes with maple and pepper sauce
  • Dessert flambé
  • Glass of ice cider
  • 1 /2 bottle of wedding wine per person
  • Serving of your wedding cake or house dessert
  • Coffee or tea

• Disco - 4 hours with our DJ

• Lodging. Honeymoon suite (from 1:00 p.m.) and breakfast (or brunch on Sunday) for 2 people

• Banquet hall
• A flute glass of Mumm Cuvée Napa sparkling wine served on arrival
• Cold canapés service (3 per person)
• 6-course dinner: cold appetizer, soup, hot appetizer, sherbet, main course and dessert
• For the newlyweds, one luxury guestroom, breakfast served in room, a bottle of Mumm Cuvée Napa sparkling wine, fine chocolates and a Auberge Godefroy surprise gift
• A personalized menu on every table
• Free exterior parking

- Consult the Menu -

• 1 kir
• 4 cold & hot hors-d'oeuvre
• 3 course Gourmet dinner
• ½ bottle of wine «Cuvée Beauvallon»*

• Typical Sugar shack meal

• Cocktail
• 4 courses Diner
• 1 glass of wine
• Room

• 42 rooms
• Rebate on accommodation for the bride and the groom
• Free breakfast for the bride and the groom on sunday
• Special rates for your guests, accommodation and breakfast.
  Starting from $136 for 2 pers./plus taxes